Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La veille
- 300 g de lait
- 5 jaunes d'œufs
- 20 g de sucre en poudre
- 2 c. à soupe de moutarde à l'ancienne
- 2 c. à soupe de moutarde forte
- 200 g de crème liquide, 30% m.g. min.
- Nutrition
- per 555 g
- Calories
- 4957 kJ / 1186 kcal
- Protein
- 30 g
- Carbohydrates
- 37 g
- Fat
- 102 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
AVRIL - Riz au lait et caramel au chocolat - Nicolas Masse
2h
Petits pots de semoule au lait et au caramel
6 godz. 45 min
Gâteaux de semoule aux raisins
5h 15min
Crème renversée au chocolat
1h
Crème dessert à la chicorée
15 Min
Mousseux de café glacé
5min
Iles flottantes aux carambars
1 godz. 20 min
Riz au lait au chocolat
1h 5min
Riz au lait
1h
Chocolat chaud sur bâtonnet
1 godz. 20 min
Semoule au coulis de mangue
1 Std. 50 Min
Sorbet fraise, myrtille et chocolat blanc
6u. 25min