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Ingredients
- 260 g amêndoa s/ pele
- Manteiga q.b. p/ untar
- 250 g tangerina c/ casca cortada ao meio e s/ caroços
- 200 g açúcar amarelo
- 6 ovos
- 1 c. chá de fermento p/ bolos s/ glúten
- 25 g amêndoa laminada torrada
- Açúcar em pó q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 1668 kJ / 399 kcal
- Protein
- 14 g
- Carbohydrates
- 30 g
- Fat
- 25 g
- Fibre
- 5 g
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