Kürbiskernparfait

Kürbiskernparfait

4.3 76 ratings

Prep. 45 min

Total 5 h 45 min

6 Portionen

Ingredients

Kürbiskerne
50 g
Schlagobers, 30-40% Fett, kühlschrankkalt
300 g
Ei
1
Eidotter
2
Honig
30 g
Vanilleschote Mark ausgekratzt
1
Amaretto
2 TL
Kürbiskernöl
100 g
dunkle Kuvertüre in Stücken
200 g

Difficulty

easy

Nutrition per 1 Portion

Protein 9 g

Calories 2342 kJ / 559 kcal

Fat 45 g

Fibre 4 g

Carbohydrates 28 g

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