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Kürbiskernparfait

Kürbiskernparfait
4.3 76 ratings
Prep. 45 min
Total 5 h 45 min
6 Portionen
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Ingredients

  • Kürbiskerne
    50 g
  • Schlagobers, 30-40% Fett, kühlschrankkalt
    300 g
  • Ei
    1
  • Eidotter
    2
  • Honig
    30 g
  • Vanilleschote Mark ausgekratzt
    1
  • Amaretto
    2 TL
  • Kürbiskernöl
    100 g
  • dunkle Kuvertüre in Stücken
    200 g

Difficulty

easy

Nutrition per 1 Portion

Protein 9 g
Calories 2342 kJ / 559 kcal
Fat 45 g
Fibre 4 g
Carbohydrates 28 g

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