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Ingredients
- 1 Zwiebel halbiert (ca. 80 g)
- 2 Knoblauchzehen
- 10 g Rapsöl
- 100 g Speckwürfel
- 1 TL Salz
- 1 Prise schwarzer Pfeffer, frisch gemahlen
- ½ TL Kümmel, ganz
- 350 g Weißkraut ohne Strunk, in Stücken
- 10 g Weißweinessig
- 650 g Wasser
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Gemüsesuppenwürfel (für 0,5 l) - 40 g Schlagobers
- 60 g Sauerrahm
- Nutrition
- per 1 Portion
- Calories
- 204 kcal / 858 kJ
- Protein
- 7 g
- Fat
- 17 g
- Carbohydrates
- 6 g
- Fibre
- 3 g
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