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Ingredients
- 40 g di pistacchi al naturale sgusciati e spellati
- 20 g di zucchero
- 250 g di latte parzialmente scremato
- 20 g di proteine del latte in polvere
- 1 foglio di gelatina, ammollato in acqua fredda per 10-15 minuti
- 20 g di cacao amaro in polvere
- 1 cucchiaio di pistacchi tritati
- Nutrition
- per 1 porzione
- Calories
- 874 kJ / 209 kcal
- Protein
- 12 g
- Carbohydrates
- 14 g
- Fat
- 12 g
- Fibre
- 2 g
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