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Ingredients
- 200 g de tomates cherry cortados en mitades
- 70 g de berros
- 10 g de zumo de limón
- 1 cucharadita de sal
- 2 pellizcos de pimienta molida
- ½ cucharadita de orégano seco
- 3 dientes de ajo
- 40 g de aceite de oliva
- 180 g de zanahoria en juliana
- 200 g de calabacín con piel, en juliana
- 150 g de repollo en juliana
- 1 cucharada de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 139 kcal / 582 kJ
- Protein
- 3.02 g
- Fat
- 10.48 g
- Carbohydrates
- 8.13 g
- Fibre
- 4.01 g
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