Devices & Accessories
Sticky toffee puddings
Prep. 25 min
Total 1 h
8 portions
Ingredients
-
pitted dates150 g
-
baking soda1 ½ level tsp
-
water180 g
-
butter for greasing
Sticky toffee sauce
-
butter, unsalted cut in pieces60 g
-
60 g brown sugarsoft brown sugar60 g
-
75 g honeygolden syrup75 g
-
milk40 g
-
½ tsp vanilla sugar, homemadenatural vanilla extract¼ tsp
Sticky toffee puddings
-
butter, unsalted cut in pieces40 g
-
110 g brown sugardark brown sugar110 g
-
flour150 g
-
baking powder½ tsp
-
large egg (63-73 g)1
-
water700 g
Difficulty
medium
Nutrition per 1 portion
Protein
3 g
Calories
1522 kJ /
363 kcal
Fat
14 g
Fibre
2.2 g
Carbohydrates
54 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Fabulous Flavour on Every Level
72 Recipes
Switzerland
Switzerland
You might also like...
Show allSteamed pears with chocolate cardamom sauce
40 min
Cantuccini Souffle with Coffee Sauce
No ratings
Fruit Jelly Domes
No ratings
Strawberry, White Chocolate and Pistachio Parfaits
5 h
Mango Cheesecakes
No ratings
Pistachio Lava Cakes
No ratings
Lemon Mascarpone Stuffed Dates
1 h
Cheesecakes in jars
4 h
Pistachio cheesecakes with mango
2 h 30 min
Quinoa puddings with raspberry sauce
2 h
IDB2024
2 h
Pears in red wine
3 h 20 min