Sticky toffee puddings

Sticky toffee puddings

4.8 33 ratings

Prep. 25 min

Total 1 h

8 portions

Ingredients

pitted dates
150 g
baking soda
1 ½ level tsp
water
180 g
butter for greasing

Sticky toffee sauce

butter, unsalted cut in pieces
60 g
soft brown sugar
60 g
60 g brown sugar
golden syrup
75 g
75 g honey
milk
40 g
natural vanilla extract
¼ tsp
½ tsp vanilla sugar, homemade

Sticky toffee puddings

butter, unsalted cut in pieces
40 g
dark brown sugar
110 g
110 g brown sugar
flour
150 g
baking powder
½ tsp
large egg (63-73 g)
1
water
700 g

Difficulty

medium

Nutrition per 1 portion

Protein 3 g

Calories 1522 kJ / 363 kcal

Fat 14 g

Fibre 2.2 g

Carbohydrates 54 g

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Switzerland

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