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Folar de Olhão

Folar de Olhão
4.4 59 ratings
Prep. 10 min
Total 4 h 30 min
8 doses
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Ingredients

  • água
    75 g
  • banha
    60 g
  • manteiga à temperatura ambiente, mais q.b. p/ untar
    100 g
  • sumo de laranja (1 unid. aprox.)
    80 g
  • fermento de padeiro fresco
    25 g
    2 c. chá de fermento de padeiro seco
  • aguardente
    50 g
  • farinha tipo 65
    500 g
  • sal
    1 c. chá de
  • açúcar
    140 g
  • canela em pó
    20 g

Difficulty

medium

Nutrition per 1 dose

Protein 6 g
Calories 2006 kJ / 480 kcal
Fat 19 g
Fibre 3 g
Carbohydrates 67 g

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Also featured in

Revista Abril 2020 34 Recipes
Portugal

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