Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g água
- 50 g leite
- 90 g manteiga
- 90 g banha
- 45 g azeite
-
25
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 750 g farinha tipo 65
- 2 c. chá de sal
- 6 ovos
- 20 g salsa
- 100 g presunto cortado em pedaços
- 100 g salpicão s/ pele cortado em pedaços
- 100 g chouriço s/ pele cortado em pedaços
- 250 g frango assado s/ ossos
- 1 gema de ovo p/ pincelar
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 568 kcal
- Protein
- 20 g
- Carbohydrates
- 33 g
- Fat
- 47 g
Alternative recipes
Show allPiza de atum
1h 30 min
Quiche de legumes com base de azeitona
55 min
Quiche limpa-frigoríficos
45 min
Pastéis de massa tenra de alheira
35 min
Piza sem glúten havaiana
2h
Piza a metro
1óra 10p
Pão tibetano “Balep korkun”
1h 30 min
Quiche de espinafres com bacon
2h
Focaccia de sardinha
1h 20min
Omelete no forno
40 min
Focaccias
2h
Quiche de presunto e Camembert
1h