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Ingredients
Teig
- 370 g Mehl und etwas mehr zum Bearbeiten
- 1 Ei
- 40 g Öl
- 120 g Wasser
- 10 g Essig
- ½ TL Salz
Füllung und Fertigstellung
- 200 g Bergkäse in Stücken
- ½ Bund Petersilie ohne Stiele
- 200 g Möhren in Stücken
- 200 g Paprika, gemischt in Stücken
- 1 Zwiebel halbiert
- 1 Knoblauchzehe
- 10 g Olivenöl
- 300 g Rinderhackfleisch
- 50 g Frühlingszwiebeln in Ringen (5 mm)
- 35 g Speisestärke
- 2 Eier
- 1 TL Paprika edelsüß
- ½ TL Oregano, getrocknet
- 1 TL Salz
- ½ TL Pfeffer
- 50 g Butter
- Nutrition
- per 1 Stück
- Calories
- 350 kcal / 1466 kJ
- Protein
- 15 g
- Fat
- 19 g
- Carbohydrates
- 29 g
- Fibre
- 2.3 g
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