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Bolo de espinafres e cenoura

Bolo de espinafres e cenoura
4.3 147 ratings
Prep. 10 min
Total 1 h 5 min
8 doses
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Ingredients

  • cenoura
    200 g
  • espinafres só as folhas
    100 g
  • ovos
    5
  • sal
    1 pitada de
  • açúcar
    400 g
  • manteiga mais q.b. p/ untar
    100 g
  • farinha tipo 55 mais q.b. p/ polvilhar
    190 g
  • fermento p/ bolos
    2 c. chá de
  • laranjas só o sumo
    5

Difficulty

easy

Nutrition per 1 dose

Sodium 176.8 mg
Protein 7.3 g
Calories 1925.5 kJ / 460.2 kcal
Fat 13.1 g
Fibre 3.6 g
Saturated Fat 7.3 g
Carbohydrates 81.1 g

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