Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g tomate italiano, maduro, cortado em metades
- 50 g pimentão verde
- 40 g cebola
- 70 g pepino, parcialmente descascado
- 1 dente de alho
- 30 g vinagre
- 1 c. chá de sal
- 50 - 100 g azeite extravirgem
- 8 cubos de gelo
- Nutrition
- per 1 porção
- Calories
- 616 kJ / 146 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 13 g
- Fibre
- 2.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Sopa XL
1h
Sopa de beldroegas
40 min
2 purés de legumes - introdução da curgete e do chuchu
30 dk
Canja da ceia
50 min
Creme de ervilhas com crème-fraîche e presunto estaladiço
1h
Creme de marisco
50 min
Sopa de abóbora e hortelã
40 min
Creme de chuchu e funcho
40 min
Sopa de tomate
45 min
Sopa de grão com agrião e chouriço
30 dk
Creme de abóbora assada com sementes torradas
1h 20min
2 purés de legumes - puré base e introdução da alface
30 dk