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Ingredients
- 60 g Schlagobers, 30-40% Fett, kühlschrankkalt
- 120 g Rucola gewaschen und getrocknet, etwas mehr zum Garnieren
- 50 g Olivenöl
- 100 g Zwiebeln halbiert
- 100 g Erdäpfel, mehlig geschält und geviertelt
- 2 Knoblauchzehen
- 1 TL Salz
- 1 Prise Pfeffer, frisch gemahlen
- 1 Spritzer Zitronensaft
- 750 g Wasser
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Gemüsesuppenwürfel (für 0,5 l) - 40 g Pinienkerne
- 40 g Schlagobers
- 1 Prise Muskat, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 199 kcal / 832 kJ
- Protein
- 3 g
- Fat
- 18 g
- Carbohydrates
- 5 g
- Fibre
- 1 g
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