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Bolo de curgete e cacau

Bolo de curgete e cacau
4.5 42 ratings
Prep. 5 min
Total 24 h
12 doses
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Ingredients

Hortelã cristalizada
  • açúcar
    50 g
  • clara de ovo
    1
  • Folhas de hortelã q.b. p/ cristalizar
Bolo
  • curgete cortada em pedaços
    350 g
  • bebida de cânhamo
    120 g
  • ovos
    2
  • açúcar de cana integral
    200 g
  • óleo
    100 g
  • farinha tipo 55
    165 g
  • cacau em pó
    45 g
  • fermento p/ bolos
    1 c. chá de
  • sal
    1 pitada de
  • Açúcar em pó q.b. p/ polvilhar

Difficulty

medium

Nutrition per 1 dose

Protein 4 g
Calories 1016 kJ / 243 kcal
Fat 11 g
Fibre 1 g
Carbohydrates 32 g

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Also featured in

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Portugal

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