Bolo de curgete e cacau
TM6 TM5 TM31

Bolo de curgete e cacau

4.6 (40 ratings)

Ingredients

Hortelã cristalizada

  • 50 g açúcar
  • 1 clara de ovo
  • Folhas de hortelã q.b. p/ cristalizar

Bolo

  • 350 g curgete cortada em pedaços
  • 120 g bebida de cânhamo
  • 2 ovos
  • 200 g açúcar de cana integral
  • 100 g óleo
  • 165 g farinha tipo 55
  • 45 g cacau em pó
  • 1 c. chá de fermento p/ bolos
  • 1 pitada de sal
  • Açúcar em pó q.b. p/ polvilhar

Nutrition
per 1 dose
Calories
1016 kJ / 243 kcal
Protein
4 g
Carbohydrates
32 g
Fat
11 g
Fibre
1 g

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