Brownie de batata-doce

Brownie de batata-doce

4.5 36 ratings

Prep. 5 min

Total 8 h 55 min

14 doses

Ingredients

Chantilly de coco

leite de coco
400 g
xarope de agave
10 g

Bolo

Manteiga q.b. p/ untar

margarina vegetal, q.b. p/ untar
trigo sarraceno
70 g
amêndoa s/ pele
150 g
água
1200 g
batata-doce cortada em pedaços
500 g
tâmaras s/ caroço
300 g
chocolate preto (50% cacau) partido em pedaços
130 g
óleo de coco
30 g
bebida de arroz
60 g
cacau em pó
2 c. sopa de
fermento p/ bolos
1 c. chá de
sal
1 pitada de

Difficulty

easy

Nutrition per 1 dose

Sodium 69.3 mg

Protein 5.5 g

Calories 1284 kJ / 306.9 kcal

Fat 16.1 g

Fibre 5.4 g

Saturated Fat 8.7 g

Carbohydrates 36 g

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