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Ingredients
- 4 claras de ovo
- 150 g óleo de amendoim, mais q.b. p/ untar
- 4 gemas de ovo
- 180 g agrião
- 300 g açúcar
- 300 g farinha tipo 55, mais q.b. p/ polvilhar
- 2 c. chá de fermento em pó p/ bolos
- Nutrition
- per 1 dose
- Calories
- 2029 kJ / 495 kcal
- Protein
- 8 g
- Carbohydrates
- 66 g
- Fat
- 23 g
- Fibre
- 2 g
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