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Ingredients
- 50 g Zwiebeln halbiert
- 3 Knoblauchzehen
- 10 g Olivenöl
- 300 g Gurke geschält, in Stücken
- 120 g Erdäpfel, mehlig geschält, in Stücken
- ½ TL Salz
- 1 TL Zitronensaft etwas mehr zum Beträufeln
- 400 g Wasser
- 100 g Schlagobers
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Gemüsesuppenwürfel (für 0,5 l) - 100 g Räucherlachs
- 6 EL frische Dille Spitzen abgezupft, etwas mehr zum Garnieren
- 1 Prise Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 190 kcal / 798 kJ
- Protein
- 8 g
- Fat
- 14 g
- Carbohydrates
- 10 g
- Fibre
- 2 g
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