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Bolachas de aveia

Bolachas de aveia
4.8 61 ratings
Prep. 5 min
Total 20 min
60 unidades
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Ingredients

  • flocos de aveia
    400 g
  • amido de milho
    20 g
  • canela em pó
    1 ½ c. chá de
  • fermento p/ bolos s/ glúten
    1 c. chá de
  • manteiga à temperatura ambiente cortada em pedaços
    200 g
  • açúcar amarelo
    250 g
  • ovos
    2

Difficulty

easy

Nutrition per 1 unidade

Sodium 10 mg
Protein 1.4 g
Calories 290.2 kJ / 69.4 kcal
Fat 3.3 g
Fibre 0.8 g
Saturated Fat 1.8 g
Carbohydrates 8.8 g

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