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Ingredients
- 10 克 蒜頭
- 10 克 油
- 12 隻 帶皮雞小腿
- 120 克 水
- 2 大匙 醬油
- 2 大匙 蕃茄醬
- ½ 大匙 糖
- 1 大匙 蜂蜜
- 12 粒 小蕃茄
- Nutrition
- per 1 人份
- Calories
- 1052 kJ / 251 kcal
- Protein
- 28.1 g
- Carbohydrates
- 3.6 g
- Fat
- 13.2 g
- Fibre
- 0.6 g
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