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Ingredients
Profiteroles rellenos
- 250 g de crema para batir (30-40% grasa)
- 40 g de azúcar
- 250 g de leche
- 100 g de mantequilla
- 160 g de harina
- 4 huevos
Base
- 200 g de galletas, tipo María
- 60 g de mantequilla a temperatura ambiente en trozos
Relleno
- 1000 g de crema para batir (30-40% grasa)
- 1 sobre de polvo para preparar flan (35 g)
- 250 g de chocolate amargo en trozos
- virutas de chocolate para decorar
- Nutrition
- per 1 porción
- Calories
- 772 kcal / 3228 kJ
- Protein
- 7 g
- Fat
- 66 g
- Carbohydrates
- 37 g
- Fibre
- 4 g
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