Lingote de chocolate con frutos secos, pasas y cerezas

Lingote de chocolate con frutos secos, pasas y cerezas

5.0 3 ratings

Prep. 20 min

Total 12 h

20 porciones

Ingredients

320 g de chocolate amargo
120 g de crema
200 g de chocolate con leche
60 g de pasitas
60 g de cerezas en almíbar (escurridas)
60 g de avellanas
60 g de almendras peladas
25 g de galletas, tipo María

Difficulty

easy

Nutrition per 1 porción

Protein 3.16 g

Calories 869 kJ / 208 kcal

Fat 13.7 g

Fibre 3.17 g

Carbohydrates 17.98 g

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Also featured in

Chocolate 62 Recipes
Mexico

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