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Ingredients
- 250 g de chalotas en gajos
- 250 g de cebolla roja en gajos
- 30 g de aceite de oliva virgen extra
- 70 g de mantequilla en trozos
- 500 g de judías verdes redondas frescas despuntadas, en mitades
- 30 g de caramelo líquido
- 4 pellizcos de pimienta negra recién molida
- 4 pellizcos de sal
- Nutrition
- per 1 ración
- Calories
- 806 kJ / 193 kcal
- Protein
- 3.69 g
- Carbohydrates
- 10.18 g
- Fat
- 15.25 g
- Fibre
- 4 g
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