Piza de restos
TM31 TM5 TM6

Piza de restos

4.6 (12 ratings)

Ingredients

Massa

  • 400 g água
  • 20 g fermento de padeiro fresco
    or 2 c. chá de fermento de padeiro seco
  • 10 g açúcar amarelo
  • 600 g farinha tipo 65, mais q.b. p/ polvilhar
  • 1 c. chá de sal
  • Azeite q.b. p/ untar

Cobertura

  • 150 g sobras de queijo
  • 30 g azeite
  • 1 dente de alho
  • 200 g tomate em pedaços
  • Orégãos q.b. p/ polvilhar
  • 80 g rúcula
    or 80 g espinafres baby
  • 100 g presunto
    or 100 g fiambre

Nutrition
per 1 dose
Calories
0 kJ / 382 kcal
Protein
13 g
Carbohydrates
58 g
Fat
10 g

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