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Ingredients
- 500 g leite
- 200 g manteiga, mais q.b. p/ untar
- 1 pau de canela
- 1 pitada de sal
- 6 carcaças secas, partidas em pedaços (250 g aprox.)
- Canela em pó q.b. p/ polvilhar
- 6 ovos
- 100 g vinho do Porto
- 150 g açúcar, mais q.b. p/ polvilhar
- Nutrition
- per 1 unidade
- Calories
- 1976 kJ / 472.3 kcal
- Protein
- 10.5 g
- Carbohydrates
- 44.7 g
- Fat
- 27.2 g
- Saturated Fat
- 15.7 g
- Fibre
- 1.9 g
- Sodium
- 301.4 mg
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