Devices & Accessories
Egg Free Pasta
Prep. 35 min
Total 1 h 35 min
4 portions
Ingredients
-
semolina, durum wheat250 g
-
pasta flour plus extra for dusting150 g
-
water cold, plus extra for cooking pasta150 g
-
fine sea salt plus 1 tsp for cooking pasta1 pinch
-
olive oil2 Tbsp
Difficulty
medium
Nutrition per 1 portion
Protein
11 g
Calories
1701 kJ /
406 kcal
Fat
6 g
Fibre
5.6 g
Carbohydrates
74 g
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VEGAN BASICS
10 Recipes
UK and Ireland
UK and Ireland
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