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Mango-Thai-Basilikum-Lassi

Mango-Thai-Basilikum-Lassi
4.1 51 ratings
Prep. 5 min
Total 5 min
8 Portionen
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Ingredients

  • Naturjoghurt
    750 g
  • Wasser
    750 g
  • Honig
    40 g
  • Mangos, reif geschält und das Fruchtfleisch vom Kern gelöst (ca. 500 g Fruchtfleisch)
    2
  • Thai-Basilikum
    10 Blättchen
    10 Blättchen Basilikum
  • Salz
    1 Prise
  • Kardamom, gemahlen
    1 Msp.
  • Kokosflocken
    1 EL

Difficulty

easy

Nutrition per 1 Portion

Protein 4 g
Calories 721 kJ / 172 kcal
Fat 10 g
Fibre 1.3 g
Carbohydrates 15 g

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