Устройства и аксесоари
Vegetable Massaman curry
Подготовка 15 мин.
Общо 45 мин.
6 portions
Съставки
-
roasted unsalted peanuts100 g
-
peanut oil plus extra to drizzle20 g
-
onion (approx. 180 g), cut into quarters1
-
long red chilli deseeded and cut into halves1
-
Massaman curry paste120 g
-
water400 g
-
tamarind paste20 g
-
palm sugar20 g
-
fish sauce vegan15 g
-
Vegetable stock paste2 tsp
-
cinnamon quill1
-
makrut lime leaves3
-
red potatoes peeled and cut into pieces (2 cm)400 g
-
sea salt to season
-
button mushrooms cut into halves100 g
-
fresh oyster mushrooms cut into halves100 g
-
eggplant cut into cubes (1-2 cm)400 g
-
canned coconut cream270 g
-
canned chickpeas (400 g), rinsed and drained1 can
-
green beans cut into halves100 g
-
fresh coriander leaves to garnish
Трудност
лесно
Хранене за 1 portion
Натрий
1529.5 mg
Протеин
17.1 g
Калории
2025.5 kJ /
484.1 kcal
Мазнини
24.2 g
Фибри
14.5 g
Наситените мазнини
10.5 g
Въглехидрати
56.4 g
Харесва ли ви това, което виждате?
Тази рецепта и повече от 100 000 други ви очакват!
Регистрирайте се безплатно Повече информацияМожете да харесате също и ...
Покажи всичкоHarissa eggplant, tomato and halloumi
50 мин.
Sweet potato and grain salad
1ч. 30 мин.
Cauliflower tacos with chipotle sauce
3ч. 45 мин.
Vegan walnut and black bean burger
4ч. 40 мин.
Black bean enchiladas
1ч. 20 мин.
Warm broccoli salad with rocket pesto
30 мин.
Ancho chilli bean bowl
1ч.
Vegan burgers
45 мин.
Filo spinach slice
55 мин.
Bean ratatouille with halloumi
30 мин.
Chilli chutney quesadillas
1ч.
Soba noodle and tofu salad
35 мин.