Устройства и аксесоари
Creamy Tagliatelle with Squash, Scamorza and Pecorino
Подготовка 15 мин.
Общо 45 мин.
4 portions
Съставки
-
Scamorza cheese cut in pieces (2 cm)70 g
-
pecorino cut in pieces (2 cm)70 g
-
onion quartered80 g
-
celery cut in pieces (4 cm)60 g
-
carrot cut in pieces (4 cm)60 g
-
olive oil40 g
-
red kuri squash, peeled, cut in pieces (3 cm)butternut squash peeled, cut in pieces (3 cm)270 g
-
water1000 g
-
2 heaped tsp vegetable stock paste, homemadevegetable stock cubes (for 0.5 l each)2
-
ground cinnamon1 tsp
-
ground black pepper1 tsp
-
dried pasta, long e.g. tagliatelle, spaghetti, linguine300 g
Трудност
лесно
Хранене за 1 portion
Натрий
416.6 mg
Протеин
20.3 g
Калории
2261.2 kJ /
540.4 kcal
Мазнини
20.2 g
Фибри
5.3 g
Наситените мазнини
7.4 g
Въглехидрати
69.8 g
Харесва ли ви това, което виждате?
Тази рецепта и повече от 100 000 други ви очакват!
Регистрирайте се безплатно Повече информацияМожете да харесате също и ...
Покажи всичкоKorean Ramen with Tofu
50 Min
Gluten-free Vegan Lasagne
2 Std. 20 Min
Tuna Pasta
30 Min
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
1 Std. 30 Min
Sweet and Sour Tofu with Un-fried Rice
2 Std. 5 Min
Spaghetti with Mussels and Tiramisu Dip
30 Min
Chicken, Basil and Roasted Red Pepper Spaghetti (TM6 & TM5)
35 Min
Spaghetti with Garlic, Olive Oil and Tomatoes
40 Min
Miso Carbonara Udon
25 Min
Red Lentil, Kale and Rosemary Pasta
30 Min
Special Un-Fried Rice
45 Min
Linguine with Bacon and Prawns (TM6 & TM5)
35 Min