Устройства и аксесоари
Holiday Brisket
Подготовка 15 мин.
Общо 6ч. 55 мин.
8 portions
Съставки
-
beef brisket first or second cut2270 g
-
salt to season
-
black pepper, ground to season
-
vegetable oil2 tbsp
-
carrot (approx. 113 g), cut into pieces (5 cm/2 in.)1
-
celery stalk (approx. 113 g), cut into pieces (5 cm/2 in.)1
-
onion (approx. 340 g), cut into pieces1
-
water divided790 g
-
beef stock paste divided4 tsp
-
brown sugar60 g
-
Worcestershire sauce15 g
-
60 g red wine vinegarbalsamic vinegar60 g
-
tomato paste45 g
-
tamari sauce30 g
-
paprika1 tsp
-
garlic powder1 tsp
-
dried red chilli flakes¼ tsp
-
parsley, fresh to garnish
Трудност
лесно
Хранене за 1 portion
Натрий
696 mg
Протеин
54 g
Калории
2782 kJ /
665 kcal
Мазнини
42 g
Фибри
1 g
Наситените мазнини
16 g
Въглехидрати
13 g
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