Pork tenderloin with red wine sauce and vegetables

Pork tenderloin with red wine sauce and vegetables

4.0 4 оценка

Подготовка 15 мин.

Общо 45 мин.

4 portions

Съставки

shallot peeled
30 g
red wine
150 g
carrots cut in sticks (1 cm x 7 cm)
300 g
pork tenderloin (500 g, approx. Ø 6 cm)
1
salt
1 tsp
ground black pepper
½ tsp
water
130 g
meat stock paste, homemade
½ tsp
½ meat stock cube (for 0.5 l)
juniper berries (по избор)
8
cherry jam
25 g
25 g red berry jam
butter
20 g
cornstarch
1 tsp

Трудност

лесно

Хранене за 1 portion

Протеин 29 g

Калории 1047 kJ / 250 kcal

Мазнини 7 g

Фибри 2.5 g

Въглехидрати 11 g

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Също представено в

Fabulous Flavour on Every Level 72 Рецепти
Швейцария

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