Устройства и аксесоари
Spinach and cheese-filled meatloaf
Подготовка 25 мин.
Общо 1ч. 15 мин.
4 portions
Съставки
-
extra virgin olive oil plus extra for greasing20 g
-
Parmesan cheese cut in pieces50 g
-
onions cut in halves50 g
-
garlic cloves to taste1 ½ - 2
-
fresh parsley leaves only4 sprigs
-
breadcrumbs40 g
-
beef mince400 g
-
eggs2
-
freshly ground black pepper½ tsp
-
salt2 tsp
-
50 g Cheddar cheese, cut in slices (2-3 mm)Gruyère cheese cut in slices (2-3 mm)50 g
-
fresh baby spinach25 g
-
yellow peppers cut in pieces (3-4 cm)450 g
-
fresh basil leaves4 - 5
-
400 g fresh tomatoes, cut in pieces (2-3 cm)chopped tomatoes, canned400 g
-
water200 g
-
sugar (по избор)1 pinch
Трудност
средно
Хранене за 1 portion
Протеин
35 g
Калории
2128 kJ /
508 kcal
Мазнини
31 g
Фибри
6.1 g
Въглехидрати
18 g
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