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Millet-stuffed Pumpkin with Hazelnut Broccoli Pesto

Millet-stuffed Pumpkin with Hazelnut Broccoli Pesto
3.7 3 оценки
Подготовка 25 мин.
Общо 1ч.
8 portions
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Съставки

Pumpkin
  • pumpkins small, halved horizontally, seeds removed
    2
  • olive oil for drizzling
  • fine sea salt for seasoning
Millet
  • garlic cloves
    2
  • onions quartered
    100 g
  • olive oil
    20 g
  • millet grains
    300 g
  • raisins
    60 g
  • water
    600 g
  • ground cumin
    1 tsp
  • vegetable stock paste, homemade
    1 ½ tsp
    1 ½ vegetable stock cubes (for 0.5 l each), gluten free, crumbled
  • pitted black olives sliced, to taste
    50 - 60 g
  • ground black pepper to taste
    2 - 3 pinches
Hazelnut Broccoli Pesto
  • hazelnuts
    100 g
  • Parmesan cheese cut in pieces (2 cm)
    100 g
  • water
    500 g
  • broccoli florets
    400 g
  • fresh basil leaves
    10 g
  • garlic clove
    1
  • olive oil
    80 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    1 pinch

Трудност

лесно

Хранене за 1 portion

Натрий 394.8 mg
Протеин 16.1 g
Калории 2208.6 kJ / 527.9 kcal
Мазнини 26.3 g
Фибри 7.2 g
Наситените мазнини 5.2 g
Въглехидрати 64.5 g

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Също представено в

Free From 76 Рецепти
Великобритания и Ирландия

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