Устройства и аксесоари
Duck Confit Parmentier Maple-Scented
Подготовка 45 мин.
Общо 15ч. 55 мин.
4 portions
Съставки
Duck confit
-
duck legs, skin on, bone in (approx.1 kg), rinsed and dried4
-
black pepper, ground½ tsp
-
coarse sea salt divided4 tsp
-
garlic cloves crushed4
-
bay leaves, fresh4
-
thyme, fresh6 sprigs
-
fresh rosemary leaves, coarsely chopped1 tbsp
-
black peppercorns1 tsp
-
duck fat divided (see Tip)500 - 550 g
-
water divided3000 g
-
vinegar30 g
-
duck fat20 g
-
veal fond or 30-60 g duck cooking juices, divided30 - 60 g
-
maple syrup, pure20 g
Sautéed Leeks
-
duck fat20 g
-
veal fond or 30 g duck cooking juices30 g
-
leeks cut lengthwise and sliced (0.5 cm)200 g
Mashed Potatoes
-
Parmesan cheese in pieces40 g
-
hazelnuts, skin on raw40 g
-
floury potatoes e.g., Yukon Gold, Russet, peeled and cubed (2 cm)700 g
-
milk175 g
-
salt1 tsp
-
butter unsalted, cubed30 g
-
nutmeg, ground1 pinch
-
black pepper, freshly ground to taste
Assembly
-
duck fat to grease
-
maple sugar granules to sprinkle30 g
Трудност
средно
Хранене за 1 portion
Натрий
2648.5 mg
Протеин
47.3 g
Калории
6408 kJ /
1525.7 kcal
Мазнини
128.6 g
Фибри
13.7 g
Наситените мазнини
34 g
Въглехидрати
42.5 g
Харесва ли ви това, което виждате?
Тази рецепта и повече от 100 000 други ви очакват!
Регистрирайте се безплатно Повече информацияСъщо представено в
Everything Maple
17 Рецепти
Канада
Канада
Mother's Day Brunch
10 Рецепти
Канада
Канада
Можете да харесате също и ...
Покажи всичкоCreamy Butter Chicken
1ч.
Baked Pork Tenderloin with Rice
Няма оценки
Chicken with Creamy Vegetable Sauce
50 мин.
Sweet and Sour Pork Ribs
40 мин.
Baked Chicken Breasts Pizzaiola
55 мин.
Meatballs with White Wine Mushroom Sauce
35 мин.
Peking-Style Duck Pancakes
11ч. 25 мин.
Korean Fried Chicken
3ч. 10 мин.
Chimichurri Pork Tenderloin with Warm Rice Salad
13ч. 20 мин.
Asian Stir Fry with Noodles (Metric)
1ч. 5 мин.
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30 мин.
Stuffed Chicken and Glazed Potatoes
1ч. 30 мин.