![Seafood Salad; Saffron and Burrata Risotto; Chocolate Lava Cakes Seafood Salad; Saffron and Burrata Risotto; Chocolate Lava Cakes](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5dd2d11b-ab1e-461e-9d52-5856ed7af376/Derivates/8168bf12-36ab-4149-9a20-d44aaf73987a.jpg)
Съвместими версии
Seafood Salad; Saffron and Burrata Risotto; Chocolate Lava Cakes
Трудност
Повечето от нашите рецепти са лесни. Тези, които изискват малко повече време или способности за готвене, са оценени като средни или за напреднали.
Време за подготовка
Това е колко време Ви е необходимо, за да приготвите това ястие.
Общо време
Това е времето, необходимо за приготвяне на това ястие от началото до края: мариноване, печене, охлаждане и т.н.
Размер на порцията
Това показва колко порции се получават от тази рецепта.
Съставки
Chocolate Lava Cake
- 50 g dark chocolate, small pieces or callets
- 50 g unsalted butter, diced, plus extra for greasing
- 30 - 35 g sugar, to taste
- 1 medium egg
- 15 g plain flour, plus extra for dusting
- 1 pinch fine sea salt
Saffron and Burrata Risotto
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 20 g extra virgin olive oil
- 30 g onion, quartered
- 160 g risotto rice (e.g. arborio, Carnaroli - 17 minutes cooking time)
- 30 g white wine
- 330 g water
- ½ tsp saffron threads
- 1 tsp fine sea salt
Seafood Salad
- 50 g extra virgin olive oil
-
1
lemon, freshly squeezed juice
или 20 g red wine vinegar or white wine vinegar - ½ tsp fine sea salt
- 1 pinch ground black pepper
- 400 g water
-
8
whole baby squid, cleaned, without tentacles
или 2 whole squid, cleaned, without tentacles, sliced (1 cm) - 200 g large raw prawns, peeled, deveined
Serving
- 60 g burrata cheese, halved
- icing sugar, as desired
- Хранене
- за 1 portion
- Калории
- 6933.4 kJ / 1657.1 kcal
- Белтъци
- 94.7 g
- Въглехидрати
- 114.7 g
- Мазнини
- 88 g
- Наситените мазнини
- 35.2 g
- Фибри
- 4 g
- Натрий
- 3133.4 mg
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