Sicilian Shrimp Salad
TM6 TM5

Sicilian Shrimp Salad

4.7 (28 ratings)

Ingredients

  • 7 oz red onions, cut into wedges (¼ in.)
  • 1 ½ oz red wine vinegar
  • 5 - 6 sprigs fresh parsley, leaves only
  • 1 ½ oz extra virgin olive oil
  • ½ garlic clove
  • 1 ½ oz freshly squeezed lemon juice
  • ¾ tsp salt, to taste, divided
  • ⅛ tsp ground black pepper, to taste
  • 10 ½ oz water
  • 17 ½ oz fresh raw medium shrimp, peeled, deveined
  • 2 lemons, 1 sliced, 1 cut into wedges, to garnish
  • 7 oz fennel bulb, thinly sliced, plus fronds, to garnish
  • 14 oz cherry tomatoes, halved
  • 2 oz baby arugula

Nutrition
per 1 portion
Calories
778 kJ / 186 kcal
Protein
18 g
Carbohydrates
10 g
Fat
9 g
Saturated Fat
1 g
Fibre
2 g
Sodium
986 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all