Устройства и аксесоари
Black bean spaghetti bolognese (gut health)
Подготовка 15 мин.
Общо 45 мин.
4 portions
Съставки
-
garlic cloves4
-
brown onions (approx. 2 onions), cut into quarters200 g
-
extra virgin olive oil30 g
-
rindless bacon rashers cut into cubes3
-
carrot cut into pieces (1 cm)1
-
tomato passata400 g
-
balsamic vinegar20 g
-
fresh thyme leaves only, plus extra to garnish4 sprigs
-
Meat stock paste (see Tips)1 tbsp
-
beef mince500 g
-
sea salt to taste
-
ground black pepper to taste
-
black bean spaghetti (see Tips)200 g
-
cherry tomatoes cut into halves250 g
-
canned lentils (approx 220 g after draining), drained and rinsed400 g
-
Parmesan cheese to garnish
Трудност
лесно
Хранене за 1 portion
Натрий
1522.5 mg
Протеин
56.5 g
Калории
2729.1 kJ /
649.8 kcal
Мазнини
27.4 g
Фибри
17.3 g
Наситените мазнини
9.8 g
Въглехидрати
35.8 g
Харесва ли ви това, което виждате?
Тази рецепта и повече от 100 000 други ви очакват!
Регистрирайте се безплатно Повече информацияМожете да харесате също и ...
Покажи всичкоCreamy miso mushroom udon
45 Min
Pumpkin and ricotta cannelloni (Skinnymixers)
1 Std. 20 Min
Risotto with zucchini and prawns
1 Std. 15 Min
Vegetable lasagne
1 Std. 35 Min
French onion pasta
45 Min
Pasta e fagioli
26 Std.
Salmon and mushroom rice
40 Min
Hainanese chicken rice with vegetable soup and steamed egg
1 Std. 25 Min
Linguine with salmon and herbs
25 Min
Pilau rice
30 Min
Carrot gnocchi with zucchini cream
1 Std. 15 Min
Lemon-flavored zucchini and spring onion risotto
40 Min