Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g de poireaux, en morceaux (3 cm)
- 1 gousse d'ail
- 1 c. à soupe d'huile d'olive
- 300 g de riz risotto, tout type (par ex. carnaroli, cuisson 20 minutes)
- 400 g de jus de pomme
- 300 g d'eau
- 2 cubes de bouillon de légumes (pour 0,5l)
- 2 pommes, rouges, en quartiers
- 300 g de fromage de chèvre frais (Tendre Bûche), 150 g en morceaux (1 cm), 150 g en tranches
- 20 g de beurre, en morceaux
- 4 pincées de poivre, moulu
- Nutrition
- per 1 portion
- Calories
- 2531 kJ / 603 kcal
- Protein
- 17.5 g
- Carbohydrates
- 45 g
- Fat
- 38 g
In Collections
Alternative recipes
Show allRisotto à la tomate et burrata
30 Min
Risotto à la courge
35min
Gratin de chou-fleur
55min
Risotto de brocoli-parmesan aux noisettes
40min
Risotto aux poivrons
35min
Risotto
30 Min
Croustade aux champignons
1h 15min
Gratin de chou-fleur
55min
One pot de riz à la tomate
30 Min
Risotto au citron et épinards
30 Min
Curry de lentilles
50 Min
Croûtes au fromage au four
35min