Устройства и аксесоари
Gado gado
Подготовка 35 мин.
Общо 1ч.
6 portions
Съставки
Vegetables and eggs
-
water1000 g
-
potatoes peeled and cut into thick wedges (approx. 16 wedges)2
-
eggs washed4
-
green beans trimmed100 g
-
red cabbage trimmed and cut into pieces (5 cm)¼ - ½
-
cold water for cooling
Peanut sauce
-
roasted salted peanuts300 g
-
dried shrimp (see Tips)30 g
-
shrimp paste (belechan)½ tsp
-
dried chillies2
-
eschalot50 g
-
garlic cloves2
-
fresh kaffir lime leaves stalks removed and leaves torn into pieces5
-
olive oil60 g
-
palm sugar50 g
-
tamarind paste70 g
-
salt1 tsp
-
water (see Tips)300 g
-
coconut milk200 g
Assembly
-
olive oil for frying
-
tempeh cut into pieces (1 cm thickness)300 g
-
firm tofu cut into batons (1 cm thickness)300 g
-
Lebanese cucumber cut into thin diagonal slices (approx. 5 mm)1
-
bean sprouts to serve
-
fried shallots for sprinkling (see Tips)
Трудност
лесно
Хранене за 1 portion
Натрий
1216.5 mg
Протеин
43.3 g
Калории
3892.6 kJ /
926.8 kcal
Мазнини
66.4 g
Фибри
11.9 g
Наситените мазнини
14.6 g
Въглехидрати
36 g
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Barbecue
102 Рецепти
Австралия и Нова Зеландия
Австралия и Нова Зеландия
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