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Ingredients
Sui mai wrappers
- 50 g water
- 180 g plain flour
- 1 egg
Filling
- 3 cm piece fresh ginger, peeled and cut into pieces
- 6 pieces dried shiitake mushrooms, cut into slices
- 300 g pork mince
- 200 g shrimp (small), peeled (see Tips)
- 6 sprigs fresh coriander, stalks and roots only, roughly chopped
- 1 tsp salt
- 1 tsp white sugar
- 1 tsp cornflour
- 2 tsp ground white pepper
- 1 ½ tsp sesame oil
- 500 g water
- fish roe, for garnishing (optional)
- Nutrition
- per 1 piece
- Calories
- 342.5 kJ / 81.5 kcal
- Protein
- 6.9 g
- Carbohydrates
- 7.4 g
- Fat
- 2.5 g
- Saturated Fat
- 0.8 g
- Fibre
- 0.9 g
- Sodium
- 187.6 mg
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