Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g beef rump steak, cut into pieces (approx. 3 cm)
- 120 g water
- 200 g plain flour, plus extra for dusting
- 1 tbsp sunflower oil, plus extra for frying
- ¾ tsp salt
- 10 g fresh ginger, peeled
- 120 g spring onions/shallots, trimmed and cut into long pieces (2-3 cm)
- ½ tsp ground white pepper
- 1 tsp white sugar
- 1 tbsp soy sauce
- 1 tbsp Chinese cooking wine
- 1 tbsp sesame oil
- 1 ½ tbsp water
- 1 egg, lightly beaten
- Nutrition
- per 1 piece
- Calories
- 712.2 kJ / 169.6 kcal
- Protein
- 9.5 g
- Carbohydrates
- 16.5 g
- Fat
- 7.1 g
- Saturated Fat
- 1.1 g
- Fibre
- 1.1 g
- Sodium
- 331.2 mg
In Collections
Alternative recipes
Show allBuckwheat and date bliss balls
24h 20 min
Spiced lamb flatbread
2 Std.
Meatballs with chilli cheese potatoes
1 Std.
Waffle cones
35min
BBQ chicken winglets
1 Std. 15 Min
Sweetcorn fritters with chilli jam and avocado cream
1 Std. 5 Min
Savoury herb baked ricotta
2 Std. 40 Min
Mini chicken kyivs
45min
Macadamia protein balls with coconut butter
40min
Coconut and beetroot balls
40min
Cranberry chocolate snack bars
1 Std. 40 Min
Homemade nacho chips with cheese sauce
4 Std. 15 Min