Устройства и аксесоари
Vegetable soup, eggs en cocotte with spinach
Подготовка 30 мин.
Общо 1ч.
8 portions
Съставки
-
carrots cut into pieces400 g
-
leeks cut into pieces300 g
-
turnips cut into pieces200 g
-
potatoes cut into pieces (2 cm)100 g
-
water800 g
-
salt plus extra to taste2 tsp
-
ground pepper plus extra to taste2 pinches
-
200 g fresh spinach leavesfresh baby spinach200 g
-
unsalted butter cut into pieces40 g
-
tomatoes diced100 g
-
eggs chilled (see Tips)8
-
white bread toasted and cut into strips400 g
Трудност
лесно
Хранене за 1 portion
Протеин
13 g
Калории
1169 kJ /
279 kcal
Мазнини
9 g
Фибри
5.6 g
Въглехидрати
34 g
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Австралия и Нова Зеландия
Австралия и Нова Зеландия
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