Устройства и аксесоари
Тази рецепта е предназначена за специфично устройство и комбинация от аксесоари. Без тази необходима настройка не можем да гарантираме успешен резултат.
Ossobuco Milanese
Съставки
Gremolata
-
fresh parsley leaves only5 sprigs
-
garlic clove1
-
lemon zest only, white pith1
Ossobuco
-
extra virgin olive oil plus an extra 3 tbsp20 g
-
brown onion cut into quarters200 g
-
celery stalks cut into pieces100 g
-
carrot cut into pieces100 g
-
water250 g
-
white wine200 g
-
canned chopped tomatoes (400 g can)1 can
-
Beef stock paste (see Tips)2 tsp
-
tomato paste50 g
-
fresh thyme leaves only3 sprigs
-
ossobuco (see Tips)6 pieces
-
plain flour to dust
-
sea salt to season
-
ground black pepper to season
Risotto alla Milanese
-
warm water400 g
-
saffron2 - 3 pinches
-
Parmesan cheese40 g
-
eschalot30 g
-
extra virgin olive oil40 g
-
salted butter40 g
-
Arborio rice320 g
-
white wine60 g
-
stock paste of choice (see Tips)20 g
-
water350 g
Трудност
лесно
Хранене за 1 portion
Харесва ли ви това, което виждате?
Тази рецепта и повече от 100 000 други ви очакват!
Регистрирайте се безплатно Повече информация
Можете да харесате също и ...
Покажи всичко
Marinated chicken with salsa
40 min
Crying Tiger beef with rice and bok choy
1 h
Fiery Korean Buldak cabbage with rice and egg
No ratings
French onion chicken casserole
55 min
Layered wonton lasagne, chicken broth, spicy sauce
1 h
Chilli chicken and greens in coconut broth
50 min
Beef, ale and dumpling stew
2 h 55 min
Steamed white fish with chermoula and mulligatawny soup
1 h
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)
30 min
Vegetarian zoodle Fideuá (Thermomix® Spiralizer, TM5)
No ratings
Vegetarian zoodle Fideuá (Thermomix® Spiralizer, using modes)
30 min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30 min