Устройства и аксесоари
Lamb stew
Подготовка 20 мин.
Общо 1ч. 45 мин.
4 portions
Съставки
-
fresh rosemary leaves only3 sprigs
-
fresh thyme leaves only3 sprigs
-
fresh sage5 leaves
-
onions cut into halves (1 onion)150 g
-
garlic cloves2
-
olive oil20 g
-
bacon rashers, cut into pieces (3 cm)70 g
-
lamb meat for stew, boneless cut into pieces (2-3 cm)750 g
-
fine salt to taste¼ tsp
-
black pepper, freshly ground plus extra to taste½ tsp
-
carrots cut into slices (1-2 cm)2
-
celery stalks cut into slices (1-2 cm)2
-
2 stock cubes (each for 0.5 l), (meat or vegetable)stock paste (meat or vegetable)2 tbsp
-
canned chopped tomatoes400 g
-
dry white wine200 g
-
water100 g
Трудност
лесно
Хранене за 1 portion
Протеин
44.3 g
Калории
2479 kJ /
393 kcal
Мазнини
42.5 g
Фибри
3.925 g
Въглехидрати
7 g
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