Преминете към основното съдържание Търсене
Lamb stew

Lamb stew
4.3 23 оценка
Подготовка 20 мин.
Общо 1ч. 45 мин.
4 portions
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Съставки

  • fresh rosemary leaves only
    3 sprigs
  • fresh thyme leaves only
    3 sprigs
  • fresh sage
    5 leaves
  • onions cut into halves (1 onion)
    150 g
  • garlic cloves
    2
  • olive oil
    20 g
  • bacon rashers, cut into pieces (3 cm)
    70 g
  • lamb meat for stew, boneless cut into pieces (2-3 cm)
    750 g
  • fine salt to taste
    ¼ tsp
  • black pepper, freshly ground plus extra to taste
    ½ tsp
  • carrots cut into slices (1-2 cm)
    2
  • celery stalks cut into slices (1-2 cm)
    2
  • stock paste (meat or vegetable)
    2 tbsp
    2 stock cubes (each for 0.5 l), (meat or vegetable)
  • canned chopped tomatoes
    400 g
  • dry white wine
    200 g
  • water
    100 g

Трудност

лесно

Хранене за 1 portion

Протеин 44.3 g
Калории 2479 kJ / 393 kcal
Мазнини 42.5 g
Фибри 3.925 g
Въглехидрати 7 g

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Също представено в

Budget Friendly 10 Рецепти
Швейцария

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