Устройства и аксесоари
Meatballs with white wine mushroom sauce
Подготовка 35 мин.
Общо 35 мин.
6 portions
Съставки
Meatballs
-
stale white bread80 g
-
onion½
-
fresh flat-leaf parsley leaves only4 sprigs
-
mixed herbs, dried1 tsp
-
olive oil20 g
-
beef rump steak trimmed, cut into pieces (4 cm) and slightly frozen500 g
-
egg1
-
milk20 g
-
fine salt½ tsp
-
freshly ground black pepper½ tsp
White wine mushroom sauce
-
Parmesan cheese cut into pieces (3 cm)60 g
-
dry white wine60 g
-
cornstarch1 tbsp
-
garlic clove1
-
shallot (approx. 30 g)1
-
butter40 g
-
button mushrooms fresh, cut into thin slices200 g
-
fine salt to taste1 pinch
-
freshly ground black pepper to taste1 pinch
-
cream200 g
-
fresh flat-leaf parsley leaves only, for garnishing1 sprig
Трудност
лесно
Хранене за 1 portion
Протеин
36.2 g
Калории
2238 kJ /
532 kcal
Мазнини
39.3 g
Фибри
1.9 g
Въглехидрати
9 g
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