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Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce
4.2 17 оценки
Подготовка 10 мин.
Общо 30 мин.
6 portions
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Съставки

  • spring onions cut into pieces
    180 g
  • extra virgin olive oil
    60 g
  • cornstarch
    10 g
  • white wine
    50 g
  • liquid beef stock
    100 g
    100 g water, plus 1/4 tsp meat stock paste
  • wholegrain mustard
    1 tbsp
  • pork tenderloin (1-2 pieces), cut into slices (2-3 cm)
    700 - 800 g
  • fine salt to taste
    2 pinches
  • freshly ground black pepper to taste
    2 pinches

Трудност

лесно

Хранене за 1 portion

Протеин 26.9 g
Калории 1133 kJ / 271 kcal
Мазнини 16.65 g
Фибри 0.65 g
Въглехидрати 3.4 g

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Също представено в

Deliciously Light 10 Рецепти
Международен

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