Търсене
Steak tartare

Steak tartare
3.3 4 оценки
Подготовка 10 мин.
Общо 30 мин.
6 portions
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Съставки

  • beef sirloin cut into cubes (approx. 4 x 4 cm)
    500 g
  • spring onions cut into halves (approx. 3 stalks)
    250 g
  • pickled gherkins drained
    100 g
  • eggs hard-boiled
    2
  • onion cut into pieces (approx. 150-200 g)
    1
  • fresh parsley (leaves only)
    2 sprigs
  • fresh chervil (leaves only)
    2 sprigs
  • fresh tarragon leaves
    4
  • freshly squeezed lemon juice
    20 g
  • ketchup
    80 g
  • Worcestershire sauce (по избор)
    1 tbsp
  • capers
    3 tbsp
  • fine salt
    1 tsp
  • freshly ground black pepper
    1 pinch

Трудност

лесно

Хранене за 1 portion

Протеин 21.3 g
Калории 670 kJ / 160 kcal
Мазнини 5.8 g
Фибри 1.2 g
Въглехидрати 5.7 g

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Също представено в

Deliciously Light 10 Рецепти
Международен

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