Устройства и аксесоари
Steak tartare
Подготовка 10 мин.
Общо 30 мин.
6 portions
Съставки
-
beef sirloin cut into cubes (approx. 4 x 4 cm)500 g
-
spring onions cut into halves (approx. 3 stalks)250 g
-
pickled gherkins drained100 g
-
eggs hard-boiled2
-
onion cut into pieces (approx. 150-200 g)1
-
fresh parsley (leaves only)2 sprigs
-
fresh chervil (leaves only)2 sprigs
-
fresh tarragon leaves4
-
freshly squeezed lemon juice20 g
-
ketchup80 g
-
Worcestershire sauce (по избор)1 tbsp
-
capers3 tbsp
-
fine salt1 tsp
-
freshly ground black pepper1 pinch
Трудност
лесно
Хранене за 1 portion
Протеин
21.3 g
Калории
670 kJ /
160 kcal
Мазнини
5.8 g
Фибри
1.2 g
Въглехидрати
5.7 g
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