Устройства и аксесоари
Lamb tagine with apricots and honey
Подготовка 10 мин.
Общо 1ч. 30 мин.
4 portions
Съставки
-
onions cut into quarters400 g
-
carrots peeled and cut into pieces (approx. 4 cm)200 g
-
olive oil plus 2 tbsp extra20 g
-
lamb shoulder meat, boneless cut into pieces (4-5 cm)500 g
-
ground ginger1 tsp
-
ground cinnamon½ tsp
-
1 tsp ground turmericground saffron2 pinches
-
lemon½
-
honey70 g
-
ground cumin½ tsp
-
fine salt plus 1 pinch extra to taste1 tsp
-
freshly ground black pepper to taste1 pinch
-
wheat semolina400 g
-
water
-
dried apricots100 g
-
blanched almond60 g
-
fresh coriander finely chopped15 g
Трудност
лесно
Хранене за 1 portion
Протеин
44 g
Калории
3974 kJ /
950 kcal
Мазнини
30 g
Въглехидрати
125 g
Харесва ли ви това, което виждате?
Тази рецепта и повече от 100 000 други ви очакват!
Регистрирайте се безплатно Повече информацияСъщо представено в
Explore Morocco
10 Рецепти
Швейцария
Швейцария
Taste of Arabia
92 Рецепти
Швейцария
Швейцария
Можете да харесате също и ...
Покажи всичкоShredded chicken in tomato sauce (tinga de pollo)
30 Min
Chicken with almonds and raisins
30 Min
Creamy mustard chicken stew
40 Min
Meatballs with tomato sauce
45 Min
Five-spice duck with mushrooms, Asian vegetables and rice
1 Std. 5 Min
Chicken and pepper souvlaki with rice
1 Std. 5 Min
Caribbean stew and Steamed rice cups
9 Std. 15 Min
Korean barbecue pork with rice salad
40 Min
Piri Piri Chicken with Chopped Vegetable Salad
7 Std. 20 Min
Bacon-wrapped turkey leg with potatoes
1 Std. 40 Min
Chicken rolls with apples, sweet potatoes and curry sauce
1 Std. 25 Min
Pork tenderloin with red wine sauce and vegetables
45 Min