Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g onions, cut into halves (approx. 2 onions)
- 20 g vegetable oil
- 500 g chicken breast fillets, cut into bite-sized pieces
- 440 g water
-
1
tbsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l) - 3 - 4 tsp curry powder, mild
- 800 g canned peaches (weight before draining)
- 15 g starch
- 100 g cream
- 1 tsp fine salt
- ¼ tsp freshly ground black pepper
- ¼ tsp hot paprika powder
- Nutrition
- per 1 portion
- Calories
- 1628 kJ / 389 kcal
- Protein
- 32 g
- Carbohydrates
- 33 g
- Fat
- 14 g
- Fibre
- 3.3 g
In Collections
Alternative recipes
Show allTomato basil chicken stew
35 Min
Chilli con carne
40min
Chicken with creamy vegetable sauce
50 Min
Jalapeño chicken lettuce wraps
30 Min
Chicken and warm potato salad
55min
Chicken with red peppers
1h 5min
Beef Stroganoff
45min
Chicken breasts with courgette topping
50 Min
Pasta with chicken, mushrooms and green beans
40min
Meatballs with tomato sauce
45min
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1 Std. 10 Min
Cottage pie
1 godz. 15 min