Устройства и аксесоари
Hearty gluten free vegetarian lasagne
Подготовка 1ч.
Общо 3ч. 5 мин.
8 portions
Съставки
Pasta
-
lupin flour (see Tips)150 g
-
gluten free cornflour plus extra for dusting70 g
-
xanthan gum1 ½ tsp
-
ground nutmeg1 pinch
-
salt1 tsp
-
eggs2
-
water60 g
Vegetable sauce
-
celery stalks cut into pieces2
-
carrots (approx. 190 g), cut into pieces2 - 3
-
garlic cloves3
-
brown onion (approx. 120 g), cut into halves1
-
fresh flat-leaf parsley leaves only4 - 5 sprigs
-
olive oil20 g
-
button mushrooms cut into slices200 g
-
dried mixed herbs2 tsp
-
ground nutmeg½ tsp
-
Vegetable stock paste (see Tips)2 tsp
-
dry red wine120 g
-
canned whole tomatoes400 g
-
tomato paste1 tbsp
-
raw sugar2 tsp
-
salt1 tsp
-
gluten free cornflour2 tbsp
-
water3 tbsp
Cheese sauce
-
Parmesan cheese cut into pieces (3 cm)60 g
-
mozzarella cheese cut into pieces100 g
-
unsalted butter100 g
-
gluten free flour mix (see Tips)80 g
-
full cream milk600 g
-
ground nutmeg1 pinch
-
Dijon mustard (gluten free)½ tsp
-
salt½ tsp
-
ground black pepper1 pinch
Assembly
-
unsalted butter for greasing
-
pine nuts (optional)1 tbsp
Трудност
лесно
Хранене за 1 portion
Натрий
1108 mg
Протеин
19 g
Калории
1890.5 kJ /
450 kcal
Мазнини
25.7 g
Фибри
11.5 g
Наситените мазнини
13.3 g
Въглехидрати
29 g
Харесва ли ви това, което виждате?
Тази рецепта и повече от 100 000 други ви очакват!
Регистрирайте се безплатно Повече информацияСъщо представено в
Good food, gluten free
94 Рецепти
Австралия и Нова Зеландия
Австралия и Нова Зеландия
Можете да харесате също и ...
Покажи всичкоNachos with beans and cashew sour cream
50min
Zucchini, corn and ricotta pancakes
1h 5min
Ricotta, mint and zucchini lasagne
2h
Amritsari dal
26h
Pasta with fennel and tomato sauce
40min
Mushroom stroganoff
20min
Tempeh bolognaise
30min
Lentil moussaka
3h 30min
Crispy Korean tofu
1h 20min
Coriander pesto pizza
1h 30min
One whole cauliflower
45min
Black bean enchiladas
1h 20min