Poached salmon and beetroot blinis
TM6 TM5 TM31

Poached salmon and beetroot blinis

3.0 (4 ratings)

Ingredients

Beetroot and salmon topping

  • 1000 g water
  • 100 g raw beetroot, peeled and cut into small cubes (5 mm)
  • 350 g fresh boneless, skinless salmon fillets
  • 1 lemon, juice and zest only, no white pith
  • 100 g watercress
  • 1 tbsp Greek yoghurt
  • 1 tbsp cream cheese
  • 3 sprigs fresh dill, leaves only, plus extra for garnishing
  • ¼ tsp salt
  • ¼ tsp fresh ground black pepper

Blinis

  • 2 tsp unsalted butter
  • 150 g buckwheat flour
  • 50 g wholemeal self-raising flour
  • 1 tsp baking powder
  • 225 g full cream milk
  • 1 egg
  • ½ tsp sea salt, plus extra to season
  • olive oil spray, for frying
  • sprig fresh dill, leaves only, plus extra for garnishing
  • fresh ground black pepper, to season

Nutrition
per 1 portion
Calories
358.6 kJ / 85.4 kcal
Protein
5.3 g
Carbohydrates
5.9 g
Fat
4.3 g
Saturated Fat
1.4 g
Fibre
1.1 g
Sodium
136.1 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all